Spicy Tuna and Tomato Sauce with Fettuccine

Ingredients

• 1 (16 ounce) jar Pace® Picante Sauce
• 1 stalk celery, chopped
• 1 cup frozen peas, thawed
• 2 (5 ounce) cans tuna packed in water, drained
• 8 ounces fettuccine, cooked and drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons shredded Parmesan cheese

Directions

1. Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
2. Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.