Thursday, March 22, 2012
Monday, March 19, 2012
Teenage Alien Ninja Turtles (2013) - a Michael Bay remake.
Michael Bay is working on, "Teenage Alien Ninja Turtles," to be released in December of 2013.
In his words Bay says, "These turtles are from an alien race and they are going to be tough, edgy, funny and completely lovable.”
In my opinion, if you are going to do a TMNT movie, call it TMNT, not TANT. What are your thoughts?
[Source Article]
Nike advertisement celebrating a thicker body type.
Boy seeing bubbles for the first time.
Friday, March 16, 2012
29 years old and hearing myself for the 1st time [VIDEO]
The touching moments where a woman hears for the first time with the aid of an implant.
On her video the woman says, "I was born deaf and 8 weeks ago I received a hearing implant. This is the video of them turning it on and me hearing myself for the first time :) Edit: For those of you who have asked the implant I received was Esteem offered by Envoy Medical."
[Video Below]
Thursday, March 15, 2012
How to record your MacBook and PC screen.
Spicy Tuna and Tomato Sauce with Fettuccine
Ingredients
- 1 (16 ounce) jar Pace® Picante Sauce
- 1 stalk celery, chopped
- 1 cup frozen peas, thawed
- 2 (5 ounce) cans tuna packed in water, drained
- 8 ounces fettuccine, cooked and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
Directions
- Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
- Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
Spicy Tuna and Tomato Sauce with Fettuccine
Ingredients
- 1 (16 ounce) jar Pace® Picante Sauce
- 1 stalk celery, chopped
- 1 cup frozen peas, thawed
- 2 (5 ounce) cans tuna packed in water, drained
- 8 ounces fettuccine, cooked and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
Directions
- Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
- Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
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